haig point careers

join our growing team!

For over thirty years Haig Point Club and Community has fostered an environment in which employees can grow both personally and professionally.  From extensive training to an impressive benefits package, employees at Haig Point are deeply valued.  Explore the career opportunities below or contact Latonya Lewis, Human Resources Manager, for more information.  


Director of Golf

Golf department

As a member of the HPCCA Management Team, the Director of Golf will oversee the total golf operation and services offered including the golf shop, practice facilities, golf services areas, golf car fleet and supervision of the golf operations staff. The position will promote an exceptional "golf experience," and provide excellent services and programs for all our members and guests

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Marketing Coordinator

SALES AND MARKETING DEPARTMENT

This position is integral to unifying internal marketing efforts across departments, supporting online marketing efforts, and assisting with overall branding and marketing of Haig Point.

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Outside Operations Golf Staff

golf DEPARTMENT

Thorough knowledge of the game of golf, including the rules and etiquette of the game, participate in continuing education seminars, trade shows, conferences to stay abreast of changing technology and products.

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Golf Course Greens Keeper

Golf Course Maintenance and Grounds Department

Greens Keepers will perform all manual labor associated with the maintenance of the golf course. This includes all practices performed to course features and other various areas of the property as instructed by management.

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Land Transportation Valet

Land transportation Department

Provides excellent customer service while performing arrival, departure, and transport services along with other various duties focused on accommodating customer needs.

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Line Cook

Food and Beverage Department

Prepares various food for restaurant and banquet operations, guest consumption and enjoyment.

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Server

Food and Beverage Department

Serves guests food and beverage items in a prompt, professional and courteous manner.

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Steward

Food and Beverage Department

Cleans and properly stocks of all dishes, pots, pans, flatware and glassware. Maintains cleanliness of entire kitchen including dry storage and walk in cooler.

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Select photography and videography courtesy of Holger Opderbeck, haigpointshowcase.com