As we look ahead to the fall season we have tons of fun activities. October 8th – 10th is the Meals, Music, and Muses weekend. Our sales and marketing team worked very hard to get James Beard Award Winner Chef Alexander Smalls to curate this weekend. We have Claire Smith from Gregory James Winery who will be at the Saturday Night Wine Dinner. And a big thanks to Haig Point Member, Jan Ross who will be creating a work of art in real time during the dinner.
Monday night the 10th we have Brews and Brats with Grammy Award winning songwriters Wendell Mobley and Tim Nichols. Lincoln and South Brewery will be bringing some of their beer selection as well. This is going to be a
really fun event on our Beach Club Deck.
We also have a Wine Dinner on the calendar on Wednesday December 7th when Martin Ray Winery will be joining us for a night of delightful food and wine. There will also be secondary pricing available for those who would like to come enjoy the dinner but not the wine.
Our hope is to keep the Beach Club Deck open for as long as the weather and light allow. We will be trying to mirror the hours of operation of the Calibogue Club as long as we can. Some of the most beautiful days and nights of the year are during the fall season and we want to take advantage of that.
My family and I are looking forward to experiencing our Haig Point traditions alongside you. This will be my first year with the School Fall Fest, Adult Halloween Party, Fall Pig Roast, Thanksgiving Brunch, Teen Night, Holiday Decorating, Breakfast with Santa, Caroling on the Beach, the Christmas Eve Service, and New Year’s Eve.
My team are I are committed to providing you, your families, and guests the absolute best experience possible in this coming season. In this effort I’m so very thankful to work alongside such incredible people. Judith Govea and Lisa Garrick have been such a great help to me. Chef Taylor, Chef Ian, and the whole back and front of the house team have been wonderful.
It is the pleasure of our whole team of hospitality professionals to serve you our Haig Point members, your families, your guests, and our fellow Haig Point team. As always I am open to any and all feedback and desire to hear from you our members.
Michael Clarke
Food & Beverage Director
[email protected]
